All recipes » Desserts » European » 500 or fewer calories

	Walnuts in honey by margaret The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.	1 vote 1913 views
	Finger Lickin' Good Stewed Quince Dessert by Gourmandelle LifestyleBlog I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season. Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your…	1 vote 2 comments 2920 views
	plum chocolate pudding by YETTY Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…	1 vote 1863 views
	Mocca cupcakes with dried fruit by Easy Cook - Laka kuharica Very simple and unpretentious after lunch treat: crunchy yet soft and chewy	2 votes 1941 views
	Raspberry muffins by Dominika There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…	2 votes 1 review 1553 views
	British 'Flapjacks' by Cindy McNamara A very simple and underestimated cookie I am including in my Christmas cookie gift boxes this year. In order to feel less guilty about how nutrious these were I added flax seeds along with the oats.	1 vote 1341 views
	Swedish Chololate Cake by Korinna Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I…	1 vote 1375 views

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