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Creme Brulee

Creme Brulee by Mark Tabak

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

3 votes
7063 views
Roasted Pineapple Sauce

Roasted Pineapple Sauce by Jason Weaver

2 votes
5973 views
English Shortbread

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.

1 vote
1250 views
lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…

1 vote
1669 views
Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1863 views
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1838 views
Parozzo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Parozzo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
824 views
Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1302 views