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All recipes » Desserts » European » 400 or fewer calories
Creme Brulee by Mark TabakMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
3 votes
7063 views
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Roasted Pineapple Sauce by Jason Weaver
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2 votes
5973 views
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English Shortbread by Sue Von HorUse for cookies, pie dough, excellent medium for a high end product. |
1 vote
1250 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for… |
1 vote
1669 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1863 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1838 views
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Parozzo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
824 views
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Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1302 views
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