Low Fat Pumpkin oatmeal Cookies by Kristen Russell

These low-fat pumpkin cookies are great for the fall holidays and make a healthy after-school snack for the kids too. Try them. You won't believe how good they are until you do!

Lemon Loaf by Victoria

Wanted to make a lemon loaf but when I went to get the lemon found I did not have any, so instead I used my Lemon Chiffon Fruit dip mixture that Epicure sells and well all I can say is that I will be making my lemon loaf this way, even my mother loved it. I do not usually bake not my thing unless its a one bowl loaf like this one.…

Chocolate Chip Cookies by Kristen Russell

These are by far the BEST chocolate chip cookies, they're not healthy by any means, but MAN they're good!!

10 Grain Pumpkin Seed Muffins by Monocot

Extra Healthy! and Are extra Yummy when You add blueberries

Boozy Bourbon Chocolate Fudge by Homemade & Yummy

'Tis the season for sweet indulgence. This Boozy Bourbon Chocolate Fudge is great to GIVE and to RECEIVE. After all, who doesn't want homemade treats?

Apple Rose Puffs A Pretty Delicious Dessert by Homemade & Yummy

Simple and elegant, Apple Rose Puffs are perfect for any special occasion, but especially Mother's Day!!

Chocolate brownie bowl ala nigella lawson by Chez la mere

Chocolate Flax Beet Brownies by Monocot

This is one of the best recipes that I've made. Moist Chocolate brownies with Ground flax for a hit of Fibre and beets that had a slight purple tinge and a great flavor. I love them with Fresh Peaches on top!.

Almond Poppy Seed Cake by Lorene Sopko

Sweet heavy cake that is just delicious. Very good without any toppings.I always make it in a 9x13" pan with no topping

Anytime Sugar Cookies by Enda Love

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Perfect Lemon Curd by Homemade & Yummy

Perfect Lemon Curd is smooth,thick and has a luscious lemon flavour. Use it with biscuits, pancakes/waffles or in pies and tarts. Easy to make and has the right sweet/tart balance.

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love

Butter Tart Slices by Ruby Densmore

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

Mojito Pops by Helen Doberstein

A cool way to enjoy a Mojito