Chocolate brownie bowl ala nigella lawson Recipe
Servings: 6 bowls
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Ingredients
- 125 g soft unsalted butter, plus more for greasing
- 125 g sugar
- 15 g malted milk powder, eg horlicks
- 15 g cocoa powder
- 125 ml boiling water
- 125 ml buttermilk
- 1 egg
- 1 tsp vanilla extract
- 150 g flour
- 1/2 tsp baking soda
Directions
- preheat oven to 400 and butter the indentations in the tins
- melt the butter in a saucepan over low heat and add the sugar, stirring with spoon to dissolve into butter, turn off the heat
- put the malted milk powder and coca into a mug and whisk in the boi8ling water until smooth. add this liquid to the warm pan of butter and sugar stirring to combine
- to the emptied out mug add the buttermilk egg and vanilla and whisk together before stirring this mixture into the pan too
- finally whisk in the flour, soda and using a ladle for ease fill the bowl indentations with batter. there will be enough batter to fill 3/4 of the way
- put into the preheated oven for about 12 min. when they are cooked, they will feel gently boundcy if you press on the surface, sit the tin on a wire rack for 5 min before turning out the little bowls. fill while still just warm or when cooled as desired
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 354 | |
| Calories from Fat 160 | 45% |
| Total Fat 18.22g | 23% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 155mg | 6% |
| Potassium 98mg | 3% |
| Total Carbs 43.47g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.96g | 16% |
| Protein 4.65g | 7% |
