All recipes » Asian » Desserts

	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Date fudge/Khajurachi wadi/Khajurgari by Chetana Suvarna Ganatra A healthy sweet made with dates/khajur and nuts, easy to prepare, packed with all the goodies and melt in the mouth. This very underrated fudge is the sweet for the season in my household and its sutle flavor is relished after every meal. It is also a nutritious bite specially for children and the whole family during the cold months.	1 vote 2287 views