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	Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced…	1 vote 48453 views
	Almond barfi by Poornima hegde A lip smacking and tasty Indian dessert for any occasion.	1 vote 2139 views
	Almond fudge balls by Lourdes Princy Chewy almond fudge truffle/balls with a hint of chocolate	1 vote 5231 views
	Crunchy Peanut Butter Cookies by Ambreen Crunchy Peanut Butter Cookies ...	1 vote 2814 views
	Microwavable Kaju Burfi by seetha Kaju Burfi is very easy to prepare. I make this with ghee so it is healthy. Suddenly gusts come, immediately we can prepare this sweet.I make this sweet very often.	1 vote 2253 views