All recipes » Desserts » American » Summer
Peach Cobbler by maribeth carsonThis is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have… |
3 votes
5587 views
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Apricot Walnut Squares (A Bar Cookie) by Salad FoodieCRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch from bran cereal, while the top layer combines apricots and walnuts. This one-bowl recipe will be quick on cleanup, and that will give you more time to savor this unusual treat. |
3 votes
4692 views
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Applesauce Honey Cookies by Robyn SavoieThese sweet, moist, spice-scented cookies are a cinch to make. |
1 vote
8300 views
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Rhubarb and Strawberry Layered Delight by Salad FoodieOMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time… |
1 vote
1785 views
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Chocolate Boston Cream Cake by BearNakedBaker
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2 votes
7686 views
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Carrot Cake Sandwich Cookies by Mary Joseph*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes! |
1 vote
4510 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad FoodieA fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a… |
3 votes
4457 views
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Peanut Butter Chocolate Chip Granola Bars by Salad FoodieA nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy or crisp, adjust the fruits, nuts and spices to your liking. |
1 vote
7776 views
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Potluck Apricot Cobbler by Salad FoodieAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This… |
1 vote
3431 views
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Layered Banana Cream Pie by Sylvia WaldsmithThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
1 vote
4753 views
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Tiramisu Brownie Cake by Robyn SavoieA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu. This is both easy and complicated. The brownie layer is the easy part because it uses things that you already have on hand. While the tiramisu with its mascarpone, espresso and… |
1 vote
9261 views
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Macaroon Kisses Cookie by Denise SherinCoconut kisses are so good. It's a holiday favorite. |
1 vote
4354 views
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Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann SoudersA light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &… |
1 vote
4411 views
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