Jelly Cream Dessert by viper

Raspbery Torte by viper

Double Butter Bundt Cake by Salad Foodie

Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry shortcake. The “double butter” name comes from butter as the shortening, along with buttermilk as the liquid (see NOTE below for using regular milk instead.) The cake travels well to…

Suprise Cheesecake by viper

Andes Chip Dessert by viper

Thin Mint Stuffed Chocolate Chip Cookies by Arianna Harding

Chocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints!

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

Three Berry Dessert by viper

Grasshopper Dessert by viper

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Lemon Loaf Cake by Julia Ann Souders

A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..

Chocolate Lava Cake by MyWeekend Plan

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!

Mud Brownies by viper

Lemon Limoncello Bars by SquirrelBakes

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

Oreo Cookie Chunk Cupcakes by London Glendenning

Essentially, these consist of rough chunks of Oreo throughout, and a surprise of half of one resting at the very bottom. Then they were topped with vanilla buttercream frosting and sprinkled with Oreo cookie crumbles. Some of them were also garnished with half an oreo stuck on top- but I was warned that these tend to get soggy so I…