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Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
398 views
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Awesome Carrot Cake by John GoinsA wonderfully moist, perfect recipe for carrot cake. This delicious homemade carrot cake would be perfect for any celebratory occasion or as an afternoon snack idea with friends. A cake that is simple to make from scratch with pantry ingredients. You can easily make it in an afternoon, with plenty of time to kill while the cake is… |
1 vote
258 views
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Lyricvixen's Mock Peach Pie by verlecia
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1 vote
1197 views
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carrot cake by lov2cookThis is a very easy cake to make has a nice sweet flavor (hint) it does need to be very cool before trying to cut and remove it from pan or it will stick to the bottem and crumble when you try to remove it to soon it is also nice and moist it is a great hit at my house hope you will give it a try |
1 vote
1034 views
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Ambercup Coconut Milk Dessert Recipe by Tina Smith
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1 vote
1539 views
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pumpkin pie bites by Tina Smithfrom paleoleap.com |
1 vote
935 views
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Grandma Koehler's Pumpkin Pie by GlennGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste the filling was stringy, much like spaghetti. If you are not that venturesome, any good pumpkin will work just fine with this recipe. It is not an easy recipe but it includes a number of… |
2 votes
5227 views
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Basic Carrot Cake by ShaleeDPA friend's favorite... made me try to learn how to do it! :) |
2 votes
4059 views
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Baked Pumpkin Custard with Nutmeg Pie "Crisps" by Robyn SavoieIf baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for you! In fact, even veteran pie bakers love this recipe since it is much easier and can be done in advance. Make the crisps with cinnamon or any other favorite spice. These crisps are delicious as cookies all by… |
2 votes
5404 views
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Pumpkin Munchies by Robyn SavoieThese rich, spicy bar cookies will be a hit with the pumpkin pie lovers at your house. |
1 vote
3042 views
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Pumpkin Molasses Pie by K. GarnerMom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated reflect a standard pie. When you roll your pate brisse or whatever crust for mini tarts, roll it to 1/8" thickness, as the bites are better with a higher filling-to-crust ratio. I use a 2… |
1 vote
3533 views
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Autumn Apple Butter Pumpkin Pie by Robyn SavoieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress. |
1 vote
7155 views
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Rhubarb Custard Pie by Robyn SavoieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. |
2 votes
8772 views
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Moist Rhubarb Coffee Cake by Robyn SavoieI received this recipe several years ago from a lady I worked with right out of school. |
1 vote
4307 views
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