All recipes » Desserts » American » Vegetables » 500 or fewer calories
Creole Perfect Sweet Potato Pie by Amos MillerI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and… |
2 votes
10279 views
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Rhubarb Custard Pie by Robyn SavoieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. |
2 votes
8772 views
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Autumn Apple Butter Pumpkin Pie by Robyn SavoieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress. |
1 vote
7155 views
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Rhubarb Cake by Robyn SavoieThis recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word "German" because any German Rhubarb Cake recipes I have seen, all had a meringue topping. I'm thinking this was their adapted version because of the coconut and walnuts in the topping.… |
1 vote
6124 views
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Moist Rhubarb Coffee Cake by Robyn SavoieI received this recipe several years ago from a lady I worked with right out of school. |
1 vote
4307 views
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Pimpkin Creme Brulee by TiffanyCrème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin… |
1 vote
3646 views
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Pumpkin Munchies by Robyn SavoieThese rich, spicy bar cookies will be a hit with the pumpkin pie lovers at your house. |
1 vote
3042 views
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Zucchini-Carrot Bars by Robyn SavoieReminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of your prettiest china and invite friends over for a Midwestern Kaffée Klatsch or an afternoon prairie tea. If you don't like black walnuts, substitute with pecans. |
1 vote
3485 views
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Pumpkin Cookies by Brittany Hoverman
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1 vote
2826 views
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Orange Zucchini Cake by Robyn SavoieOne year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange flavor in the cake and frosting. |
1 vote
3537 views
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Creamy Rhubarb Dessert by Robyn SavoieThis is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries. |
1 vote
3646 views
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Autumn Spice Cake by Farrell May PodgorsekOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the… |
2 votes
4243 views
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Zucchini Almond Cookies by Robyn SavoieHere's a cheaters recipe for Oatmeal Cookies with a twist. |
1 vote
3977 views
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Individual Rhubarb Tarts by Robyn SavoieAlmond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite. |
1 vote
2230 views
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Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker WongThis tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it… |
1 vote
2009 views
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