All recipes » Desserts » American » Fruits

	Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…	3 votes 2 reviews 10 comments 35613 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Cherry Winks ~ Classic Cookies by Amos Miller This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…	1 vote 3 comments 12923 views
	Strawberry and Rhubarb Tapioca Pudding by Salad Foodie A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary.	2 votes 1 comment 10052 views
	Apple Cobblers by Beth Roan Baked apples with a delicious crumb topping.	4 votes 3 reviews 6252 views
	Lemon-Wafer-Pudding Quick Dessert by "Cheffie Cooks" My family loves this easy, scrumptious dessert-you will too!	1 vote 2833 views
	Apple Crescent Wraps by Beth Roan Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.	1 vote 12049 views
	Lime Pie with Coconuts by Joy A Lime pie with a Coconut crust	2 votes 4608 views
	Raw Vegan Chocolate Fruit Balls by The Blender Girl My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great…	2 votes 6434 views
	Applesauce Honey Cookies by Robyn Savoie These sweet, moist, spice-scented cookies are a cinch to make.	1 vote 8300 views
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie A fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a…	3 votes 1 review 4457 views
	Banana Pudding Dream by Catherine Pappas Semi Adapted from: Weight Watchers Weeknight Favorites. This is a light and delicious dessert. Enjoy with Love, Catherine	3 votes 4081 views
	Ruby Red Strawberry Pie by Salad Foodie Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham…	1 vote 4837 views
	Peanut Butter and Grape Trifle by Enda Love This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party.	1 vote 1323 views
	Baked Pear & Cherry Crumble Dessert by "Cheffie Cooks" Just a wonderful warm dessert, add whipped cream or ice cream on the top! yummy.	1 vote 1987 views

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