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Black Bean Fudge Cake by NelskiFrom Clean Eating Magazine I used canola oil instead of olive oil and did not add nuts because I do not like them in baked goods. Definitely a different consistancy with no flour but still tasty and healthier. I cooked baked it for 38 minutes. |
1 vote
1978 views
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Eggless Banana Black Bean Brownie by SensiblevegBanana Black Bean Brownie - Does it sound weird? But the taste doesn't. If you like moist, dense and fudge brownies and love the flavor of banana, then you should definitely try this out. The main star ingredient is Black Beans in this nutritious brownie. But you can barely taste it, but the flavor of banana is predominant. So if you… |
1 vote
5118 views
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Chickpea Brownies by Paula NicholsonThese actually turned out really great! I am doing weight watchers and saw a recipe for black bean brownies. Unfortunately, I did not have any black beans but had chickpeas and have made cookies with chickpeas before and they were great. I took a chance and these brownies actually turned out really decadent with no funky after… |
1 vote
5321 views
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Mongo Hopia (Moon cake) by JoyMini pie filled with mung bean |
2 votes
9037 views
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Black Bean Brownies - 2 pts by Leah ThompsonServings: 20 servings Time: Baking time varies Points: 2 ww points |
3 votes
6277 views
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Cherry Walnut Delight by Terri JordanThis is a wonderful 3 layer dessert. ~A chewy walnut crust ~ A sweetened cream cheese middle ~ A light cool whip topping. Only one cherry per slice as a garnish. This was a family secret recipe....until now! |
2 votes
5851 views
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Chocolate Turtle Bundt Cake by Terri Jordan"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser. |
12 votes
40989 views
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