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	Berry Sarabande by John Goins A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other…	1 vote 257 views
	Grandma and Moms lemon cake with there chocolate icing. by Janet Richards This recipe was given to me by my mom handed down by her mom.	1 vote 1 comment 1904 views
	Chocolate-Mint-Nutella-No Bake Squares by "Cheffie Cooks" Mint-Chocolate-Nutella need I say more?	1 vote 751 views
	Fresh Strawberry Pie- Best Ever by Doctor Jo Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.	1 vote 414 views
	Linda's English Toffee by Linda This recipe won Best of Show at the Medina County Fair, 2010, Hondo, TX When I made this for the fair entry there were a few pieces left over. My husband immediately ate them and then offered to buy me a new Cadillac if I would make him more. I did but have yet to see the Cadillac.	2 votes 1 comment 1555 views
	Bananas Foster with Coffee Liqueur by Vivien Brennan's famous creation modified for coffee lovers	1 vote 1548 views
	Embarrassingly Easy Mint Bark by Barbara Ferrell As the name says, it is embarrassingly easy. It takes few ingredients, but it can be totally messed up if improvising and not following recipe. It is delicious. It is the Christmas Candy that the recipients say they like the best.	1 vote 1205 views

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