Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Almond Frosting by Krystina Castella

Chocolate Chip Cookie Dough by Perin

Cookie dough that's safe to eat before baking, as there are no eggs in it.

Perfect Pie Crust by David St. John