All recipes » Desserts » American » Freeze/chill » Christmas

	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Holiday Cranberry Cheese Pie by Denise Sherin This has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly. The original recipe calls for sugar in both layers and I use Splenda in place of sugar and for the jello I use sugar free gelatin. But use sugar if you like.	3 votes 1 review 2 comments 12135 views
	Pumpkin Cheesecake Trifles by Hina Gujral As already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin Bread, Roasted Pumpkin Soup or Pumpkin Cheesecake, dishes with Pumpkin are always an all time classic. After making trifles I had some Pumpkin Puree in hand so I made Mini Pumpkin Cakes and…	1 vote 3655 views
	Coriander Cinnamon Carob Candy by The Dusty Baker Rustic. That’s a word I’ve been throwing around my kitchen lately. My ambitions with allergy-alternative baking are to make gorgeous treats just as delectable for those without sensitivities as those with, that are as appealing to the eyes as they are to the tastebuds. But sometimes things just look…rustic. They taste…	1 vote 2031 views
	Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting decadent, delicious and nutritious	1 vote 5389 views
	Tembleque (Coconut Custard) by Kiki Thompson Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…	2 votes 1 comment 7809 views
	Easy Banana pudding by Memeres Hot Damn-Yankee Yummies This recipe is a no cook, easy put together, yummy banana pudding recipe.	2 votes 1 review 2281 views
	Peanut Butter Pie by ArcticGypsy This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.	1 vote 1663 views