Cajun Bread Pudding with Praline Sauce by Amos Miller

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…

Pumpkin Bread Pudding with Bourbon Sauce by Farrell May Podgorsek

The photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your mouth while you inhale the warm spice tones of cinnamon, allspice, ginger and clove. The silky Bourbon Sauce topped the adult's desserts. My husband went for pumpkin overload by adding Pumpkin Ice Cream. This will definitely…

Pumpkin Swirl Cheesecake by Dominick Costa

Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and winter are just gloomy and depressing times of the year. On the other hand, I am very thankful for Pumpkin Season! I have already featured quite a few pumpkin recipes, but there sure…

Peanut Butter whoopie pies by Ben

A cakey, tender whoopie pie with a rich peanut butter frosting center! How can you go wrong?

Applesauce Cake by Farrell May Podgorsek

This cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes the best cake, but of course you can use applesauce from the store. Stay away from sweetened applesauce for this cake. It is sweet enough without added sugars. I make two 8x4 loaf pan cakes…

PB&J Ice Cream Sandwiches by Andrea Faz

Fun new twist on the typical Ice Cream Sandwich.

Chocolate Chip Cookies by erin de martini

Double chocolate chip and Oreo cookies by Deanna Martinez-Bey

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

Everything Goes Oatmeal Cookies by J. Gino Genovesi

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…

Peanut Butter Chocolate Chip Cookies (Gluten Free) by VickyHensley

Preheat oven 350 degrees

Healthier Chocolate Chip Cookies by June

This chocolate chip cookie recipe has more fiber and less fat then most recipes with just as much taste.

POUND CAKE by Adrienne Still Waters Raichelle

Granny Van's Dutch Apple Pie by Sarah Easler

My great-grandmother's recipe. A huge family tradition and favorite!