Nutty Maple Pie by Jeannie Zastawny

Gooseberry Patch - Cathy Hillier

Oatmeal Sweets by Jeannie Zastawny

Gooseberry Patch - Kim Johnson

Candied Bacon Maple Banana Bread by Chef Alex - Big City Chefs

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS

Coconut Macaroons by Jeannie Zastawny

Taste Of Home - Sabrina Shafer

Nutty Maple Pie by Jeannie Zastawny

Gooseberry Patch - Cathy Hillier

Chewy Cinnamon Bars by Jeannie Zastawny

Taste Of Home - Donna Halbert

Unbaked Graham Cracker Crust by CookEatShare Cookbook

Perfect for cream pies or key lime pie. If you like your crust a little more set, bake at 350 for about 10 minutes.

Grandioso Guatemalan Chocolate EclairDessert by CookEatShare Cookbook