Vanilla Bean Snickerdoodles by Foodiewife

What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add the cream of tartar, salt or baking soda. Or, it just wouldn't be a Snickerdoodle cookie, right? Last, but not least, you roll the cookie dough into a ball and give it a generous dusting of…

Biggest Loser Recipes - Apple Crumble by 1st Place Recipes

Tasty And Healthy Biggest Loser Apple Crumble From The Hit Show The Biggest Loser.

Mango and Feta Cheese Ice Cream by Catherine Pappas

This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?” This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangos that you have and to your liking. With Love, Catherine xo

Individual Almond Cherry Trifles by Shannon Millisor

Fresh cherries layered with a sweetened Greek yogurt mixture and almond angel food cake

Impossible Spice Cake by Mack Scarborough

I used Private Selection Salted Caramel Sauce and poured more over the cake before serving

Apricot Snowballs by ChaCha Can Cook

Pumpkin Maple Bread Pudding by Deborrah Justice

EnglishSherry Triffle by Carolinaheartstrings

This year’s last Sweet Taste of Saturday is in honor of my British mother who often serves this dessert on special occasions including New Year’s Day. It is a traditional English Trifle and I’ve stuck as close to possible to the true ingredients. Bird’s custard can be found at some grocery stores and stores like World Imports. If you…

Banana-Cinnamon Frozen Yogurt by Wendy Saxena-Smith

If you have kids (or adults who enjoy playing with their food) get them to help you stir this one up—it's fun as well as delicious. Plus it's an easy way to get some extra fruit into your diet.

Figs Foster by Barbara Ferrell

When buying figs and they are not all ripe, don't throw them away, or let them sit until they turn into dried figs. Turn them into a sweet treat to eat alone or over ice cream.

Rhubarb, Strawberries and Cream by David St. John