Oh Fudge by Culinary Envy

Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.

5 minute fudge by kelly

easy to make five minute fudge the family will love.

Lemon Curd by David St. John

Mom's Thanksgiving Cranberry Delight by Candice Goodyear

My mom loves this Cranberry dessert. If you want something different than the same old Cranberry sauce from the can this is it.

Rasgulla/Rasogulla by Hina Gujral

So spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk, sugar and water is required to make these spongy balls but still despite of simple ingredients Rasgulla making is an art, which can be easily mastered if you follow the right technique.…

Easy Two (Nuts Optional) Ingredient Delicious Toffee by Barbara Ferrell

I've made this recipe for years. Got it from a fellow worker who used the microwave to cook it. I used a pan on the stove to have more control and get it the deep golden color instead of pale blonde. I always felt it was too much butter because after making it, it swam in the rest of the butter that the sugar didn't soak up, But,…

Chocolate Pasta by Cheryl A Nocera

This recipe is a great dessert. It is different an maybe some people may not want to try it, but It taste great. I made it for a party and it was gone in minutes. It is different but excellent dessert.

Nun Bananas in Coconut Milk by Liz Gallipeau

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'

Applesauce by David St. John

unbaked cookie or candy by Brett Ede

Praline peach dessert by Brett Ede