GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

Coca Cola Cake~~~~ by charlene sherman

Sinfully Rich,it will make all your senses come alive..Warning..Addictive..

Cinnamon Anzac biscuits by Brett Ede

Anzac tart with macadamia praline & cinnamon syrup by Brett Ede

Flan Your Way by Joan

Who says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The cooking method used, is a water bath, common for custard and cheesecake baking to produce a creamy smooth dessert One may play around with the recipe using Splenda for baking in the…

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.

Chocolate Ricotta Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…

Butter Tart Squares by A.L. Wiebe

Easy and delicious. No fussing with pastry shells.

Torta Pane e Cioccolata (Bread & Chocolate Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Flaxseed Shortcake by Windle Grissett

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

Yummy White Chocolate Treats in a Bread Pudding by Amanda Millen

Chocolate is the favorite of most age groups. You can use it in many ways in your cooking; for example, in cakes, puddings or eat it just like it is. Given below is a delicious white chocolate bread pudding recipe that you can make at home in simple and easy steps, and indulge yourself in the delicious taste of chocolate.

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Frosted Peanut Butter Cupcakes by charlene sherman

Frosted peanut Butter are great healthy Treats any time of the year and for Halloween you can you can decorate with sprinkles or any thing your heart desires .Enjoy