Apple, Date, Cinnamon Cookies by Grains of Hope

Very moist and delicate cookies will a low sugar content.

PECAN pie...with sweet modifications by Foodessa

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite classic! However, I am going to share with you my transformed version. I finally found the right sweet balance to eliminate the corn syrup. Anyone who's tried this pie never missed out on the traditional preparation. for…

Divine Chiffon Custard Cake by MyCreative Flavors

Divine Chiffon Custard Cake more details at: - http://onecreativekitchen.blogspot.com/2011/02/divine-chiffon-custard-cakes.html

Yummy Chocolate Treats for my Sugar and Spice by Nathan Willow

My, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What to do! You want to make it extra special, memorable and most of all, chocolaty personal. So which cake to bake? Most store-bought chocolate cake recipes have the same basic ingredient: chocolate of course. What you need to do…

Nature's Blood Orange Cake (Paleo, Gluten Free & Sugar Free) by Annette Vlahos

Every other week I get a fruit and vegetable box from Farm to Fresh. And they always include a recipe or two in their newsletter. This gluten free recipe was included in my box recently and since my daughter is gluten intolerant, I decided to try it.…

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Nescafe Chocolate Cake (Eggless) by Navaneetham Krishnan

Moist and nice to look at dark brown hue cake.

Pink Velvet Berry Save the Day Cake by Culinary Envy

Pink Velvet Berry Save the Day Cake is a scrumptious, AMAZING cobbler cake that only takes 4 ingredients to make. Something every Superhero Mom should have on hand!

Pineapple Upside-Down Cake by Julia Ann Souders

A sweet dessert for dinner or sweet dessert for lunch. Enjoy rich syrup on top; use tidbits or whole ring pineapples. It will become a family favorite. It is very good with 2 cups of fresh blueberries in place of pineapple.

Double Ginger Cookies by Cat Cox-Carter

Intense ginger flavor makes these irresistible cookies a real holiday favorite.

Pumpkin Cheesecake by Anne Kruse

This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been…

Panic by Kimberly

Chocolate Hazelnut Cake by Navaneetham Krishnan

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Pandan Cheese Layered Cake by Navaneetham Krishnan

The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.

Chocolate Muffin (With White Chocolate Topping) by Navaneetham Krishnan

Have it in the morning for breakfast, for tea break or as a dessert after a meal.