Dates And Sunflower Seed Cake by Navaneetham Krishnan

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Cheesecake in a Cupcake by Roxana GreenGirl

German Drop Cookies by Salad Foodie

Pecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You can make ahead and freeze the dough if well wrapped, then thaw and bake at a later date. This recipe appeared in Relish Magazine a few years ago.

Eggless Milkpowder and Rose Cupcakes by Amrita

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of Rose in your kitchen,really fabulous.Puts you in a great mood all day ! Once you master this Super Easy Rose Cupcake Recipe,you can get creative and try different flavours and fillings.Baking Eggless is not something you…

Chewy Crunchy Double Chocolate Brownies by Salad Foodie

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if…

Cinnamon Swirl Cheesecake by Kiki Thompson

I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's decadent. It's probably not the best option when it comes to staying healthy, but it's nice to know that I have an option when I get those cravings for cheesecake :)

Rolled Sugar Cookies by MarthaW

This is a great sugar cookie recipe that I use for every holiday. Just change the cookie cutters and decorations and you have beautiful cookies to give to friends and family (if they last that long!). This is a recipe by Rose Levy Beranbaum.

Chocolate Ganache Cake by Lourdes Princy

Heavenly delectable chocolaty goodness with chocolate goodness.

Granny's Chocolate Pie by Kathleen Scott

I've tasted a lot of pies in my travels. This is one of the best. We called my father's mother Granny. She's been gone more than 50 years now but we think about her at family dinners because Granny's Chocolate Pie is my father's favorite. It takes him back to his east Texas roots and the sweetness of his mother's love. He's 90…

Applesauce Honey Cookies by Robyn Savoie

These sweet, moist, spice-scented cookies are a cinch to make.

Peppermint Pattie Cookies by Denise Sherin

When I bite into a York Peppermint Pattie I get a ..... You know the saying, these are just cool and yummy!

Banana Chocolate Cake by Navaneetham Krishnan

lovely moist and soft chocolaty butter-less cake

Rhubarb and Strawberry Layered Delight by Salad Foodie

OMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time…

Chocolate Boston Cream Cake by BearNakedBaker

Cashew Biscotti with chocolate glaze by roopavij

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…