All recipes » Desserts » Bake » Labor Day

	Creole Perfect Sweet Potato Pie by Amos Miller I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and…	2 votes 2 comments 10279 views
	Carrot Cake the Ultimate by Amos Miller What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe…	21 votes 11 reviews 22 comments 38159 views
	Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodie This recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor…	17 votes 5 reviews 6 comments 32011 views
	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Chocolate Chiffon Cake by Robyn Savoie Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	1 vote 3 comments 25263 views
	Strawberry Pretzel Salad by Recipe Kitchen Delicious And Healthy Weight Watchers Friendly Strawberry Pretzel Salad And Only 3 PointsPlus Per Serving.	1 vote 27475 views
	Oreo Cookie Cupcakes by Margarita Wyld Super sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it.	21 votes 10 reviews 3 comments 36904 views
	Everything Goes Oatmeal Coookies by J. Gino Genovesi This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi	5 votes 5 reviews 2 comments 17998 views
	Mon Gateau Au Chocolat by Ali El Safy An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!	31 votes 17 reviews 8 comments 54635 views
	Cherry Winks ~ Classic Cookies by Amos Miller This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…	1 vote 3 comments 12923 views
	Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Wyld A decadent brownie cupcake with a Reese's Peanut Butter cup baked inside!	7 votes 1 review 4 comments 26333 views
	Chocolate Cranberry Fudge Cake by Robyn Savoie This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself serving this in small wedges because it's moist and dense like a fudge. Unlike a cake, which is moist, light and delicate.	2 votes 1 review 1 comment 6998 views
	Irresistible Apple Pie with Crescent Roll Crust by Just Cookin' This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners.	1 vote 10943 views
	Baked Caramel Corn by Jane Evans Bonacci Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.	2 votes 1 review 1 comment 19145 views
	Foolproof Sugar Cookie Recipe by Annette Vlahos This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday.	3 votes 2 reviews 8128 views

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