Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

CHEESY CAKE by Priyanka Bhattacharjee

Has it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something sweet.....hehehe.....this happened to me last Sunday..... :D No eggs, no chocolate or vanilla and definately no fruits or vegetable :( ....at one point I thought lets leave the plan for now and would try…

Raspberry Buttercream by Cupcake Vixen

The perfect compliment to my Raspberry White Velvet Cake. As with the cake, the icing can be flavored the same with chocolate or fresh berries. For the best results with the icing, use Crisco and not store brand shortening. Make sure to mix the icing at least 15-20 minutes for silky and creamy icing. If you intend to…

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

White-Chocolate Pecan Cookies by RecipeKing

White-Chocolate-Pecan Cookies is an easy recipe with white baking chocolate, toasted pecans and dried cranberries which will become a must have for the Thanksgiving and Christmas season. They take only (31) minutes total time from start to finish and Santa Claus will be thrilled with these as well. Makes (72) cookies; enough to fill a…

Chocolate-Chip Banana cookies(healthful) by FromScratch Sarah

I revised the hersheys recipe to pack more nutrients in for the kiddos, replace the eggs(Im allergic) reduce the gluten...Im TRYING....to get there(i used pastry flour,its much lower in gluten,you can use reg. unbleached all purpose but if you use graham I would put it in the blender and mill it first to make it finer)

Panic by Kimberly

Hello Dolly Bar Cookies by Jeannie Zastawny

Country Cottage

Ellen Straus's Pie Crust Recipe by Albert Straus

This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but better. It is an ideal crust for any type of fruit (strawberries, Santa Rosa plums or apples). You will need a spring form type of pie pan.

Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking

Sugar and Spice Oatmeal Cookies by Bakin Momma

An interesting combination of spice and sweet of oatmeal cookies.

Best Peanut Butter Cookies! by Kristine Vernola

Really Delicious! They Melt in your mouth! But they are VERY bad for you! Im not a big fan of Peanut Butter cookies, However I am a HUGE fan of this recipe.

Family-Sized Apple-Cherry Cake by Little Housewife

Holiday Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox

Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they are just that. In fact, they’re probably the best bars ever created! They’re super rich and decadent. These magical bars require no mixing and best of all, you don’t sacrifice flavor for the lack of work!…

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.