Spooky Monster Eye Sugar Cookies by RecipesnFood

These spooky monster eye sugar cookies are perfect treat for a Halloween Party or a get together. Make your Halloween frightening delicious with them. Check out their recipe for a memorable treat this Halloween.

Easy Dump Cake by myra byanka

Only three ingredients! Recipe from a friend whose mother used to make it.

Mangoe Cream Pie by ShaleeDP

TheWoksOfLife gave me very easy to follow pie baking recipes like this. Try it.

King Carrot Cupcakes by Salad Foodie

King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or…

Unbelievable Cranberry-Oatmeal Cookies by J. Gino Genovesi

The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft drink, it is delicious.

Greek Baklava by Ella Mangelos Velthoen

This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.

Double chocolate chip and Oreo cookies by Deanna Martinez-Bey

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!

Best Easy Champagne Cupcakes by RecipesnFood

These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July…

Peanut Buster Pizza by RecipesnFood

This Peanut Buster Pizza Brownie is a perfect yet easy brownie recipe for a sweet weekend with the family. When I made it for the first time, it surprised my husband and kids and particularly my mother as they never expected a “sweet pizza”. Now it’s a staple for my family whenever they want to have a unique and unusual dessert.…

Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann Souders

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &…

Meyer Lemon Curd by Foodiewife

I have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites are reserved for making meringue for Lemon Meringue Tarts (or pie). My preferred lemons are Meyer but Eureka lemons work well, too. Lemon curd can be made up to a week ahead of time, and…

Maja de Ube by ShaleeDP

A Filipino dessert with a twist of flavor. I learned it from an online page. Tried it and was good.

Creamy Rich Chocolate Caramels by Foodiewife

The recipe is adapted from my recipe for "Black Licorice Caramels". I simply replaced the Anise Extract for Vanilla, and added Belgian Dark Chocolate (I used Trader Joe's Brand). The caramels turned out to have the perfect balance of chocolate flavor, and were chewy at first bite, and then became creamy and so addicting. In a way,…

Fantastic Peanut Brittle by Foodiewife

This is my first, and not last, attempt at making peanut brittle. I was surprised at how simple it is to make. If you have a Silpat (silicone) mat, it makes life a whole lot easier for the brittle to set, and for cleanup. Otherwise, you really need to grease a baking sheet well. If you've never made candy before, it's not super…

Fruits and Coconut salad by ShaleeDP