Cranberry & white chocolate Anzac biscuits by Brett Ede

German Chocolate Cheesecake Cookie Bars by Joann Mathias

Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Strawberry Bites by Tanvi

Almond Spritz Cookies by Jeannie Zastawny

The Culinary Institute Of America Baking at Home

Honey layer cake by tina

Traditional russian honey cake called "Medovik" with special taste of honey and considered milk.

Golden Rum Cake by David St. John

Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking

Lemon Rosemary Cake by Geni

This lemon cake is NOT the syrup-y sweet kind that tastes like a lemon lollipop. This one is tart, blooming with hints of rosemary and the lightest, almost translucent, flavor of olive oil. The texture is exquisite. It’s full and solid, yet also soft and moist.

Homemade Chocolate Syrup by Jennifer Sikora

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!