Berry,Yogurt and Rice Pudding by Saru

Here is a twist to the old classic yogurt berry and rice pudding recipe.You could also use soy milk if you wish.Nice cool dessert for a hot summer afternoon.

Walnut Shortbread by Saru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!

Mom's Famous Blueberry Cake by Malcolm Early

My mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four people. A dab of vanilla ice cream helps. The cake is very versatile and you do not need to be a cake-aholic to eat it for breakfast.

Chocolate Trail Mix Peanut Butter Bars by redkathy

This is another one of those quick desserts that uses a boxed cake mix as a base.The original recipe, Buckeye Bars, called for peanuts. I used what I had on hand - Planters seed, nut, and raisin mix.The creamy peanut butter center wrapped in a nutty, crunchy outer layer is a perfect contrast.

Raspberry-Lemon Whoopie Pies by Joann Mathias

Angel Food Snack Cake by Joann Mathias

Giant Spice Cookies by Jeannie Zastawny

Quick and Easy Taste Of Home - Sandy Pyeatt

Orange Julius by SlinkSatsuma

Mocca cupcakes with dried fruit by Easy Cook - Laka kuharica

Very simple and unpretentious after lunch treat: crunchy yet soft and chewy

Chocolate Chip Coconut cookies-Fast N Easy by Joshua Monteiro

Tasty little treats that rapidly disappear!! A sweet twist on a classic

Cracker Pudding by Jann from PA

Old PA Dutch recipe. It was an easy dessert to make, but often served at the holidays.

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Butter Tart Slices by Ruby Densmore

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.

Bananas Orange Flambé by BestOodles

Easy and effortless dessert!!!!!

Chocolate peanut butter and Coconut eggs by charlene sherman

This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER ..