Nun Bananas in Coconut Milk by Liz Gallipeau

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Peanut Butter Cookies by David St. John

Cream Cheese Raspberry Muffins by Carolyn Hofer

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

oatmeal raisin chocolate chip cookies by Kyla

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Perfect Fat Free Creamy Topping by Cathy W.

Tasty topping for any type of dessert. The brown sugar gives it just the right amout of sweetness. I especially like a spoonful over pumpkin or ginger bread.

Banana Cookies by Kim Putteet

These cookies are more like individual slices of Banana Bread then cookies, but they are very good.

Chocolate Chip Cookies by A Coleman

Hayley's Cheesecake Squares by Julie Schlosser

I formed this recipe when my husband was deployed to Afghanistan. Somewhere along the line, my best friend, Hayley developed an addiction to these! These are perfect for summer get togethers!