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	Fruit Trifle by miansari66 Fruit Trifle is a very sweet toothed dessert popular among children and youths.	1 vote 6894 views
	Custard Creme by Amos Miller This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…	3 votes 1 review 6366 views
	Gumleaf Scented Creme Caramel by Benjamin Christie The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.	1 vote 8738 views
	Creme Brulee by B Innes A fantastic custard dessert	1 vote 1920 views
	Flan Your Way by Joan Who says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The cooking method used, is a water bath, common for custard and cheesecake baking to produce a creamy smooth dessert One may play around with the recipe using Splenda for baking in the…	1 vote 2602 views
	Creme Caramel by B Innes Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…	1 vote 1 comment 2039 views