Baked Pumpkin Custard with Nutmeg Pie "Crisps" by Robyn Savoie

If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for you! In fact, even veteran pie bakers love this recipe since it is much easier and can be done in advance. Make the crisps with cinnamon or any other favorite spice. These crisps are delicious as cookies all by…

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

Oh the pretty little Puff Pastry Cream Puffs! by Nick Roche

Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made…

Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason

Lemon Curd by ldh

An easy recipe prepared in the microwave. Lovely food gift from your kitchen. Posted on blog: http://gratefulprayerthankfulheart.blogspot.com/2011/12/lemon-curd.html slightly adapted from Salad in a Jar blog (http://www.salad-in-a-jar.com/family-recipes/microwave-lemon-curd-with-lime-and-orange-versions)

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Cheese Flan - Flan de Queso by Ann Chibel

When I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well.,

creme brulee by theresa

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee.