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	Baked Pumpkin Custard with Nutmeg Pie "Crisps" by Robyn Savoie If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for you! In fact, even veteran pie bakers love this recipe since it is much easier and can be done in advance. Make the crisps with cinnamon or any other favorite spice. These crisps are delicious as cookies all by…	2 votes 1 review 1 comment 5404 views
	Cheese Flan - Flan de Queso by Ann Chibel When I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well.,	1 vote 3750 views
	Lemon Tartlets by Sheila Smith Thomas You can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before serving. Put filling in a zip lock bag – cut one corner and use the bag like a pastry bag to fill tartlets. Do not use can whipped cream – it will get runny too fast. I usually get little…	1 vote 1485 views