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	Here's Where I Go Bananas! by kathy gori Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever had one of those "what was I thinking?!" moments, where you wondered what the hell you were thinking when you bought something in "tangerine"??? Well, yes I've been guilty of all those…	2 votes 1 review 2003 views
	Potato and Egg Tomato Curry by Hungry Jenny http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html	2 votes 1590 views
	Chicken and Chickpea Curry by John Spottiswood This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may…	2 votes 2773 views
	Chicken Curry by PreeOccupied There are as many different chicken curries as there are cooks. This is an easy and simple Chicken Curry I have grown up having at home.	1 vote 1 comment 2131 views
	Speedy Turkey Tikka Masala by Hungry Jenny I never have the patience to let dishes like this simmer for ages to allow the meat to soak up the sauce - so I do it the quick way without compromising on the flavour of the meat! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-make-speedy-tikka.html	1 vote 5112 views
	Prawn Tikka Stuffed Sweet Potato by Hungry Jenny A single-serving Indian dish, complete with edible packaging! If you don't want to use a microwave, stick the potatoes in the oven for about 30-35 minutes. Just don't forget to take it out when it's almost done to stuff it with the prawn tikka! http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-stuff-sweet-potato.html	1 vote 1192 views
	Methi Malayi Paneer- with no MAlayi by Nupur UKrasoi Creamy Indian Cottage cheese curry, simmered with mild spices and fenugreek leaves. Extremely addictive and goes well with rice and bread. The richness in the gravy is brought in without using any cream, low calories version of the traditional curry	1 vote 2295 views
	Quick Chickpea Curry by Homemade & Yummy Quick Chickpea Curry is perfect for a fast and easy weeknight dinner. Flavourful with a hint of heat. Gluten free, vegan, and a great meat alternative meal.	1 vote 1338 views
	Peppery Chicken Curry by Annie Witkamp Peppery Chicken Curry with Basmati Rice	1 vote 1321 views
	Creamy Kadhai Paneer by Vaishali Sharma Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with…	2 votes 1555 views
	Indian Masala Chicken Curry by Navaneetham Krishnan The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.	1 vote 2553 views
	Homemade Sambar Powder by Hina Gujral Homemade Sambar Powder is an integral ingredient in South Indian Cuisine. Sambar Podi is a kind of Curry Powder but specifically made for giving flavour in Sambar. The Sambar Powder has lentils, curry leaves and dry spices.	1 vote 1199 views

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