Wow! This is the Best Icing! You have to make this Again! by Catherine Pappas

This is a gourmet tasting cupcake that you would pay big bucks for in the fancy coffee houses! You made them for pennies and know what went in them! Enjoy with Lots of Love, Catherine

Praline Cream Puffs by Evelyn Scott

Yield: 12 cream puffs

Kalahari Raspberry Truffle Cupcake by Joann Mathias

"Why does it smell like bacon in here?" by Joann Mathias

Chocolate Chip Banana Muffins by Michelle

These muffins are chock full of chocolate chips! If you'd rather have a little less chocolate, you can always cut the amount of chips down to your desire.

Red, White and Blueberry Cupcakes With Rum Icing by Michelle

These red, white and blueberry cupcakes with rum icing can be modified to fit your time and taste. For the buttercream frosting we used imitation rum, but you can substitute imitation vanilla if the rum is too sweet. To decorate the cupcakes we used the Wilton 12-Piece Cupcake Decorating Set. But, if you need to save time, you can use…

World's best chocolate cupcakes by Nancy Miyasaki

These cupcakes are adapted from a recipe from a very famous bakery. It's a bit more work than making them from a box, but totally worth it. The rich chocolate flavor of the cake makes them a treat even without frosting.

Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Wyld

A decadent brownie cupcake with a Reese's Peanut Butter cup baked inside!

Oreo Cookie Cupcakes by Margarita Wyld

Super sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it.

Hot Cross Buns with Dried Sour Cherries and Pistachios by Evelyn Scott

Hot cross buns were traditionally prepared by English housewives on Good Friday. To ward off evil spirits, the buns were marked with a cross made from dough before baking or with icing after baking. Here the recipe is updated with dried sour cherries and pistachios.

Chocolate Chocolate Chip Cookie Dough Cupcakes by Susen Palmer

These cupcakes are good just by themselves but the ganache on top just adds to the yummy! I love the cookie dough in the center it adds a nice surprise.

You Only Live Once Deadly Chocolate Muffins by Joann Mathias

Fluffy White Fairy Cupcakes by Joann Mathias

Mexican Hot Chocolate Cupcakes by Gizelle Marie

Light and airy mini cupcakes with a hint of cinnamon and a spicy kick of cayenne, cooled down with a dollop of cream cheese frosting.

Dulce De Leche Pumpkin Cupcakes by Jamieanne

Pumpkin cupcakes are filled with caramelly dulce de leche and frosted with dulce de leche buttercream. Originally designed for Halloween!