Lemon Cupcakes by Bethenny Frankel

BLUEBERRY ginger citrus GF MUFFINS by Foodessa

I buried my thoughts with these sweet BLUEBERRIES and made a wish. As soon as I witnessed the muffins rising and sensing the aromas in my home...I got that warm and fuzzy feeling of baking euphoria! For a detailed post...refer to: http://www.foodessa.com/2010/08/blueberry-ginger-citrus-gf-muffins.html

Portugeuse Pasteis de NATA style Puff pastry cups by Foodessa

Simplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are captured in a delicate custard, while enclosed in a flaky and crispy crust. For a dedicated post...refer to: http://www.foodessa.com/2016/04/montreal-portugal-connect-pasteis-de.html

Tye Dye Cupcakes by Cupcake Vixen

Great cupcakes for children parties or themed showers; ideal for weddings with bright colors

Almond Frosting by Krystina Castella

Rich, Decadent,and Skinny Dark Chocolate Cupcakes! by Skinny Kitchen with Nancy Fox

It just wouldn’t be a birthday celebration without some kind of cake. We just love cupcakes! These are so rich and chocolatey and we’ve made a yummy chocolate frosting too. Cupcakes work well because they create an instant portion control, that is if you eat just one! Our cupcakes are another one of our ‘no time to bake’ recipes…

Amazing Skinny Red Velvet Cupcakes for Your Sweetheart by Skinny Kitchen with Nancy Fox

Sprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these yummers. I thought it might be fun to remake them skinny! They taste sinfully delicious when frosted with my Skinny Cream Cheese Frosting. And, one of these dreamy cakes has 225 calories, 7.7g fat and 6 Weight Watchers…

Banana Split Cupcakes by Cupcake Vixen

A yummy treat for anytime of the year!

My standard recipe for all of my cakes by Cupcake Vixen

I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the…

Banana and chocolate muffins by Lemon Squeezy

A mood-lifting treat!

ice-creamed BEETroot walnut, raisin MUFFINS by Foodessa

A real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based ice-cream would work marvelously as well. For a dedicated post...refer to: http://www.foodessa.com/2011/09/re-purpose-ice-cream-and-bake-journey.html

Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors by Foodessa

An aromatic muffin batter with luscious interiors and a last minute experiment. Desperate attempt to fill cups with excess batter turned into a surprising outcome. Blend and extend surplus batter to double your muffin quantity. A creative…

Chocolate ice-cream Hazelnut Cranberry muffins by Foodessa

Leftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking for a New Years celebration. For a detailed post...refer to: http://www.foodessa.com/2012/12/new-years-muffin-mania-celebration-4.html

Jam filled Almond Banana big cap Gluten-free muffins by Foodessa

Leftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking for a New Years celebration. For a detailed post...refer to: http://www.foodessa.com/2012/12/new-years-muffin-mania-celebration-4.html

banana coffee DATE nut spice muffins by Foodessa

Leftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking for a New Years celebration. For a detailed post...refer to: http://www.foodessa.com/2012/12/new-years-muffin-mania-celebration-4.html