All recipes » Cream and cheese

	Roasted Garlic Soup by A.L. Wiebe I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too.	2 votes 4 comments 4382 views
	Cheddar Potato Soup by Chef Smith Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....	1 vote 3810 views
	Chicken and Wild Rice Soup by Kyra Martin Definite winner. This will be made again in the coming colder months. This would also be a good way to use up some leftover turkey from Thanksgiving.	1 vote 4223 views
	Roasted Cauliflower Cheddar Soup by Kyra Martin Wonderfully creamy and warm for wall. I bet you could make this with broccoli too and it's be delicious.	1 vote 1740 views
	Gluten Free Cream of tomato by Monocot Rice is the great replacement of Flour!	1 vote 2659 views
	Cumin carrot Soup by Monocot A Yummy mexicanish puree carrot soup. Though i like saving some cooked diced carrot and adding it after its cooked for a bit more chew so its not all slurp and swallow. Lol	1 vote 1421 views