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	Cinnamon Walnut Rugelach by Robyn Savoie These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite.	2 votes 1 review 2 comments 9257 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	"Eat your play-dough" butter cookies by Little Housewife Gorgeous cookies based on butter make great fun for kids. Shape them, roll them, add to them ... bake them and eat them!	1 vote 3329 views
	Scottish Shortbread by Christine Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.	1 vote 5548 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views
	Shortbread Linzer Tart Cookies by B Innes Being a little enthusiastic this year I decided to try a new twist, making a combination of two of my favorite Christmas Cookies. This is a slight adaption of my World's Best Shortbread Cookies that is although time consuming certainly worth the effort.	2 votes 1808 views