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	Classic New England Clam Chowda by Amos Miller Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…	3 votes 1 review 3 comments 6087 views
	Tilapia and Corn Chowder by Meg Smith I was trying to come up with a one pot meal one night and we had been wanting fish but fried is too heavy and the kids dont like baked fish so this is what i came up with and it was delicious. Even my 18 month old loved it.	1 vote 1 comment 2364 views
	Manhattan Clam Chowder by Ferihan I like to Serve hot with garlic knots or chees bread. I also love it with beer bread. This is real easy, fast and deffenitly a keeper.	1 vote 2216 views