All recipes » Chowders
Mexican Chicken Corn Chowder by Salad FoodieWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream. |
2 votes
5839 views
|
|
Haddock and corn chowder with saffron by Easy Cook - Laka kuharicaIt is so easy and quick to make this creamy and light fish and corn chowder. |
2 votes
5291 views
|
|
Creamy Shrimp Chowder by "Cheffie Cooks"I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit! |
1 vote
2798 views
|
|
Classic New England Clam Chowda by Amos MillerManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam… |
3 votes
6087 views
|
|
Creamy Chicken Corn Chowder by "Cheffie Cooks"Delicious soup to warm you from head to toe! Chase the chills away with this wonderful, easy soup. |
1 vote
2489 views
|
|
Creamy Corn Chowder by "Cheffie Cooks"DELICIOUS SOUP YEAR ROUND. |
1 vote
2230 views
|
|
Manhattan Clam Chowder by FerihanI like to Serve hot with garlic knots or chees bread. I also love it with beer bread. This is real easy, fast and deffenitly a keeper. |
1 vote
2216 views
|
|
Awesome Potato Soup by JoThis is the best potato soup that I have ever tasted. Everyone that tastes it loves it. |
1 vote
2582 views
|
|
Hearty Clam Chowder by Cathy W.I love this chowder. It's easy to make and tastes great! |
1 vote
1720 views
|
|
Soup with meatballs, mushrooms,spaghetti and cheese by HelenscookingThis is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster than it took you to cook it. |
1 vote
2318 views
|
|
Corn-Mushroom Chowder by Julia Ann SoudersA hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button mushrooms. |
1 vote
2944 views
|
|
Tilapia and Corn Chowder by Meg SmithI was trying to come up with a one pot meal one night and we had been wanting fish but fried is too heavy and the kids dont like baked fish so this is what i came up with and it was delicious. Even my 18 month old loved it. |
1 vote
2364 views
|