Chocolate Dulce de Leche mini cake by Foodessa

A cross between chocolate soufflés and moist brownies lures me in every time. Injections of sea salt and Dulce de Leche centers just gave them a deserved ooh la la. For a dedicated post...refer here: http://www.foodessa.com/2014/02/chocolate-dulce-de-leche-mini-cakes.html

Chocolate Chip Praline Bars by myra byanka

Made these for the first time the other day. Yum! Everyone liked them. Not sure where I got the recipe.

Maple syrup Kahlua Chocolate truffles by Foodessa

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into smooth and slightly guilt-free bliss. For a dedicated post…refer to: https://www.foodessa.com/2019/02/celebrate-light-chocolate-desserts.html

Homemade Nutella by Dominick Costa

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

Moist Chocolate Layer Cake by Teddy Hedrington