Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchen

Couple of months I haven’t tried any of the baking partners challenge. Even this month I completed this choc Éclairs recipe at last minute. Now before going to recipe in detail let me explain about éclairs and what I did…

S'mores Toffee Almond Bars by Kelsey Martin

This recipe is from Hershey's and is delicious! A great twist on a favorite treat!

Rocky Road Bars by Elena Jimenez

These are delicious and very easy to make!

Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake by Linda Simon

I love oats, and now oat flour. This cake is decadent, moist, rich, not too sweet. Perfect for a special occasion, or any given Tuesday. :) Be sure to buy certified gluten-free oat flour. Not all commercially available oat flour is gluten-free. Even…

Really Decadent Fudgy Caramel Wedges by Cat Cox-Carter

As the name implies these are so good they are on the verge of being too decadent.

Banana Chocolate Chip Muffins by RecipesnFood

Banana Chocolate Chip Muffins

Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her…

Greek Baklava by Ella Mangelos Velthoen

This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.

Candy Bar Cookie Bars by Kelly Christensen

Wow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you.

Chocolate Peanut Butter Baskets by LK

My own (low-fat) twist on a Peppridge Farm recipe. These easy pastry dough cups mix my two favorites (pb & chocolate). The gooey peanut butter and melty chocolate paired with the flaky filo dough cup are a fabulous and fun way to end any meal! Keep in mind that although I've subbed the ingredients with some low fat ones, it's…

Cheeky Chocolate Tarts with Almond Crust by Hungry Jenny

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12…

Chocolate French Silk Pie by Suzy

Easy and delicious

Gobs by Andra Kiser

My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.

Vintage Chocolate Chiffon Pie by Gabriel Denison Chandler

Double Dipped Chocolate Covered Frozen Banana by RecipesnFood

Double Dipped Chocolate Covered Frozen Banana