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	Pineapple Pico Chicken by Wendi Taylor The succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole family is sure to love. Note: You can grill the chicken first (or used leftover grilled chicken pieces) instead of browning in the skillet.	2 votes 1 review 4445 views
	Spicy Chipotle Peanut Chicken Tostadas by Melanie Yunk I love this dish! It's light, low calorie, low sodium, low fat and very easy to make!	2 votes 1 review 6950 views