All recipes » Chicken » South east asian » 500 or fewer calories

	Chicken Adobo by Julie Saqueton For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.	4 votes 1 review 2 comments 12202 views
	How To Cook Paper Chicken by Blackswan Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…	1 vote 7432 views
	PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!	1 vote 1 review 1 comment 3398 views
	CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...	3 votes 2 reviews 3 comments 4704 views
	Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	1 vote 3615 views