30-Minute Easy Chicken Pie by Penny Hawkins

This comfort food classic is just 6-ingredients and 30 minutes away!

Best BBQ Chicken Recipe by Doctor Jo

Best BBQ Chicken Recipe has my super simple secret method for making the moistest, flavorful, delicious BBQ chicken you will ever eat. When I make this chicken for a party or get-together, I never have to worry about leftovers. It is that good.

Chicken Quesadillas by David St. John

Chicken Broccoli Stuffing by Beth Roan

This is delicious and so easy to make!!!!

Baked Chicken with Citrus and Garlic Marinade by Catherine Pappas

Crispy Baked Chicken Drumsticks by Homemade & Yummy

Baked Chicken Drumsticks coated with Mexican flavour. Cripsy and delicious.

Oven Baked Chicken with Veggies by Catherine Pappas

This recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine

Recipe of the Week - Back to Basics - Sunday Roasted Chicken by Dennis Kraus

We found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to have some new potatoes with butter and parsley, just like her mom used to make. After a couple of weeks of high "intensity" food feasts it…

Anna's Baked/Zapped Chicken Chimichangas by Ann Harris

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…

Garlic Chicken by Tiffany

New Twist to a Classic

Chicken in a Classic French Pan Sauce by Erin S

Quick and Easy Chicken Dinner.

Spinach-Stuffed Chicken Breasts for Two by Bob Towlson

Baked Chicken & Stuffing by Beth Roan

A quick and easy meal. I threw this together very last minute.

Picante Chicken by Wendi Taylor

Pleasantly spicy, tender & delicious.

Butter Roast Chicken by Robyn Savoie

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.