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	"Tandoori" grilled chicken by Chris Patil While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end result on a backyard grill.	11 votes 5 reviews 8 comments 21656 views
	Singapore Chili "Tandoor-Style" Chicken by Mihir Shah Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!	1 vote 6005 views