Chicken Jambalaya by Robyn Savoie

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish paella, even the French have a similar dish called jambalaia in Provence, southern France. Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by…

Butter Roast Chicken by Robyn Savoie

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.

Grilled Chicken Legs by ShaleeDP

One of my kid's favorites... and mine too! Grilled is one of the best methods used when enjoying an outdoor lunch with the family!

Skinny Garlic Chicken, Amazingly Easy and Delicious by Skinny Kitchen with Nancy Fox

All you garlic lovers will LOVE this chicken…An instant hit and will have everyone wanting more! As it bakes, the garlic and sugar melt into a sweet glaze. This dish can be prepped in the morning, refrigerated, and baked just before serving. Each very tender chicken breast has 188 calories, 4 grams of fat and 5 Weight Watchers POINTS…

BBQ honey brown sugar chicken by Harlan

I made my own mix on honey BBQ chicken.

Skinny Good Chicken with Homemade Barbecue Sauce by Skinny Kitchen with Nancy Fox

Everybody loves barbecued chicken. And, when it comes to great chicken flavor, thighs are king! Pound for pound chicken thighs have a much richer flavor than breasts and are more economical. I’m using bone-in thighs and removing the fattening skin before cooking. First baking, smothered in my homemade barbecue sauce and later…

Chicken with Roasted Sweet Potato Salad by sally

Parmesan Crusted Chicken by sally

Buttermilk Oven-Fried Chicken by sally

Italian Breaded Chicken Breast by Therese

A very versatile dish can be used in by itself as a main dish, or top with mozzarella cheese and Italian red sauce for chicken parmigiana or it is delicious cold the next day cut up over a salad or used in a chicken sandwich topped with lettuce and tomatoes on a fresh roll

Balsamic Glazed Chicken by Nick Webster

Everyone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different flavors once in a while. This recipe for balsamic glazed chicken adds great flavor to chicken breasts without sacrificing the easiness and healthfulness that makes them so attractive in the…

Baked Breaded Chicken Fingers by ShaleeDP

This is another way of cooking and enjoying chicken fingers. I got this recipe online, re-created and it was a success :)

Katies Chicken Durango by Katheryn

A spicy, delicious and easy recipe that I came up with after having a similar meal at a local restaurant. Takes very little time to prepare and according to my kids is real "go for " food. Preparation time: 30 minutes

Oven Roasted Chicken by Therese

A really nice uncomplicated but delishish dish !

Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken