Roasted Chicken Purses by Chef Smith

Artichoke and Sun Dried Tomato Stuffed Chicken by Deborrah Justice

Grilled or Broiled Paillards of Chicken with Tarragon Butter by DCMH

Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce by DCMH

Chicken Pot Pie by Beth Roan

Easy chicken pot pies

Balsamic Chicken and Mushrooms by Melissa & Alex

A basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we had in the house, and a satisfying--and not dry!--chicken dinner was born. Original recipe available here: http://www.food.com/recipe/balsamic-chicken-and-mushrooms-54726

Chicken thighs wrapped in prosciutto by Easy Cook - Laka kuharica

Delicious and simple dinner that children will love.

No Salt Spice Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables, any recipe where you want flavor but no salt! You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

Quick & Delicious Chicken by Kathy

This is a great way to fix chicken

Pineapple Pico Chicken by Wendi Taylor

The succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole family is sure to love. Note: You can grill the chicken first (or used leftover grilled chicken pieces) instead of browning in the skillet.

Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan

This is from Allrecepies and it is really good.

Chicken à la King, a Classic Made Skinny by Skinny Kitchen with Nancy Fox

Chicken à la King is a delicious, nostalgic recipe consisting of diced chicken in a luxuriously rich, cream sauce with vegetables and often served over rice, pasta or bread. The other key ingredient is diced pimentos. One of my Facebook friends, Jerry Johnson, sent me the recipe his mom used, from an old Betty Crocker cookbook and…

Wendell's Cajun Chicken with Pasta by Wendell Smith

I used Tony's Cajun seasoning but any brand will do or you can make your own.

Chicken Broccoli Pasta by Beth Roan

We have another winner!! I even got a "This is good Mommy!". Megan ranked it #2 and Taylor ranked it #3. (Their #1 is Crockpot Italian Chicken and Taylor's #2 is Chicken Bacon Pasta). Personally, I think this one was better.

Picante Chicken by Wendi Taylor

Pleasantly spicy, tender & delicious.