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	Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."	1 vote 5181 views
	Breakfast Bacon and Egg Casserole by myra byanka Adapted from Betty Crocker's "Impossible Pie" from the 70s.	1 vote 5511 views