All recipes » Dinner Party » Casseroles » Pork

	Scalloped Potatoes & Ham by Patti Fisher This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…	2 votes 2 comments 7757 views
	Scalloped Potatoes and Ham by Patti Fisher This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…	1 vote 3426 views
	Macaroni and Cheese with Prosciutto Casserole by RecipesnFood Macaroni and Cheese with Prosciutto Casserole	1 vote 1301 views
	Slow-cooked pork in banana leaves by Evelyn Adlam Cooking the pork in smoked banana leaves gives the dish an unbelievable flavour.	1 vote 5086 views
	Sauerkraut and Sausage Casserole by Glenn I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.	3 votes 2 reviews 1 comment 7595 views
	Ham Stuff by Stephen Crout I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in a large skillet filled with simmering water. Off heat I let it steep for 10-15 minutes. That does the trick. I trim out the little round bone and any extraneous fat or gristle. For…	1 vote 350 views