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All recipes » Casseroles » North american
Shrimp Creole by John SpottiswoodThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter where I have used olive oil. I love butter, but try to control it for health reasons. It's delicious as I have made it, so no need to add the extra butter in my opinion. |
6 votes
6360 views
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Easy Shepherd's Pie by Erin619
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1 vote
1444 views
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Meatball Stew by Kimberly BishopSimple quick, weeknight supper. |
1 vote
3153 views
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