Mexican Salmon by Unknown Chef

This is one of my “what do I have" meals. I usually have frozen wild caught salmon (bought at Sam's), Quinoa, Hatch jalapeños, Hatch Green Medium (heat) Chili, and pinto beans; hanging around. Any type of protein is good for the base including tofu. When we want tofu I buy "extra firm" and press the water out, using a flat dish. We…

Gluten Free Chicken, Broccoli and Brown Rice Casserole by Nancilee Iozzia

This is a quick, easy way to use leftover chicken and leftover rice... you may add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from…

Shepherd's Pie by Anglyn1

A nice one dish meal

Taco Lasagna by Anglyn1